Description

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

This course covers the importance of how to implement personal hygiene, safety management of food storage systems, and learn how to successfully implement food safety management systems such as HACCP.

Intended For

This course is designed for supervisors & managers working in a food business. This online course meets all mandatory training requirements and is CPD accredited.

Aims & Objectives

This course will inform supervisors and managers working in a food business how to

• Ensure knowledge of food safety among all staff is at the required level
• Understand, manage and reduce microbiological hazards
• Learn the essentials on contamination control and how to implement preventative measures

Mode for Delivery

Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.

Learners are assessed at the end of the course by multiple-choice questions.

Available on a wide range of devices, includes audio, video and transcripts