Description

This online course is suitable for those working in an environment where food is handled elsewhere but who are not directly involved in the preparation or handling of high-risk foods. It is also ideal for those working with pre-packaged or wrapped food.

Intended For

Effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity.

This online food safety and hygiene training course is ideal for those who work with pre-packaged foods or in low-risk catering environments.

Aims & Objectives

Course content

• Introduction to Food Safety
• Microbiological Hazards
• Food Poisoning and its Control
• Contamination Hazards and Controls
• Safe handling and the storage of food
• Personal hygiene
• Food pests and pest control
• Cleaning and disinfection

Prerequisites

There are no prerequisites to study this course, though a basic understanding of the principles of food safety will be beneficial.

Mode for Delivery

Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.

Learners are assessed at the end of the course by multiple-choice questions.

The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.

If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.