We’ve teamed up with various catering partners to bring delicious lunches and snacks to your courses with us.
We’re thrilled to announce our new catering partners
We now work with The Rouge Welsh Cake Company as well as Two Fat Cooks to enhance your time at our training centre! 🎉
🍽️ Enjoy mouth-watering lunch options from Two Fat Cooks, known for their fresh, hearty meals, or indulge in delicious homemade Welsh cakes from The Rouge Welsh Cake Company with complimentary tea and coffee…or treat your delegates to both!
Whether you’re here for a full day or a short course, we’ve got your cravings covered!
Explore more about our partners:
Two Fat Cooks: A Cardiff-based company offering freshly made lunch buffets, including quiches and cakes, using locally sourced produce. They specialize in providing high-quality buffets for events.
The Rouge Welsh Cake Company: A Newport-based company providing fresh and customizable Welsh cakes, paired with complimentary tea and coffee at Quinns Training Services. They offer a variety of savoury and sweet flavours, with group discounts available.
Why Welsh cakes?
Welsh cakes are a traditional treat from Wales, dating back to the 19th century. They were originally made by Welsh coal miners and farmers as a portable and hearty snack. The cakes are typically made from simple ingredients like flour, sugar, butter, and currants, and they are cooked on a griddle or bakestone. Their portability, long shelf life, and the use of readily available ingredients made them a staple in Welsh households, which is why they remain a beloved traditional food today.
We are a proud Welsh company at Quinns Training Services so we feel we had to honour our roots and offer a Welsh treat.
Providing lunches for delegates during training sessions offers several key benefits:
- Enhanced Focus and Productivity: Well-fed delegates are more likely to stay engaged and attentive during training, which can improve learning outcomes.
- Convenience and Comfort: Offering lunch on-site eliminates the need for delegates to find food, allowing them to relax and network during breaks, fostering a better learning environment.
- Positive Impression: Providing a meal adds a touch of hospitality, making the training experience more enjoyable and professional, which can enhance the reputation of the training provider.
- Health and Well-being: Offering balanced, nutritious meals helps maintain delegates’ energy levels throughout the day, reducing the likelihood of fatigue and distraction.
- Time Efficiency: Having lunch provided on-site keeps the schedule tight and ensures that the training day runs smoothly without lengthy breaks for off-site meals.
We can organise catering wherever we conduct your courses across the UK. We always try to make your experience with us as a training company as smooth as possible, so leave the hard bits to us!
Overall, offering lunch is a small investment that can significantly enhance the effectiveness of training sessions and leave a lasting positive impression on delegates.
